Amaravathi House Authentic Indian Cuisine Menu

Boneless chicken cooked with a special sauce and served with aromatic basmati rice.

Chicken marinated with special spices and cooked along with basmati rice.

Goat marinated with special spices and cooked along with basmati rice.

Mughlai biryani is an enriched, chicken and mildly spicy, and aromatic dish authentic to Mughlai cuisine

Bone-in chicken cooked with horse gram sauce (ulavacharu) and served with aromatic basmati rice.

Bone-in goat cooked with horse gram sauce (ulavacharu) and served with aromatic basmati rice.

Long grain basmati rice cooked with boiled eggs in spicy masala.

Ground goat/lamb cooked with a house special sauce, cashew nuts, spices and served with aromatic basmati rice.

Mughlai biryani is an enriched, mildly spicy, and aromatic dish authentic to Mughlai cuisine. This has strongly influenced the regional cuisines of India, modern Afghanistan, Pakistan, and Bangladesh.

Boneless chicken cooked with a special sauce and served with aromatic basmati rice.

Chicken marinated with special spices and cooked along with basmati rice.

Long grain basmati rice cooked with boiled eggs in spicy masala.

Goat marinated with special spices and cooked along with basmati rice.

Kheema biryani is an enriched, mildly spicy, and aromatic dish authentic to Kheema cuisine. This has strongly influenced the regional cuisines of India, modern Afghanistan, Pakistan, and Bangladesh.

Mughlai biryani is an enriched, chicken and mildly spicy, and aromatic dish authentic to Mughlai cuisine

Mughlai biryani is an enriched, Egg and mildly spicy, and aromatic dish authentic to Mughlai cuisine

Bone-in chicken cooked with horse gram sauce (ulavacharu) and served with aromatic basmati rice.

Bone-in goat cooked with horse gram sauce (ulavacharu) and served with aromatic basmati rice.

Ground goat/lamb cooked with a house special sauce, cashew nuts, spices and served with aromatic basmati rice.

Chicken marinated in a host of spices and batter fried.

Battered chicken fried and tossed with bell peppers, onions in a garlic, soy sauce, and chili gravy.

Battered chicken fried and tossed in manchurian sauce made with soy sauce, ginger, and garlic.

Spicy. Chicken pieces is cooked along with the gongura (sorrel leaves) with Indian spices.

"Pepper Chicken" is a classic South Indian dish that features tender pieces of chicken cooked with a generous amount of black pepper, creating a flavorful and aromatic dish with a hint of heat.

"Karampodi Kodi" (Spicy Chicken) is a traditional South Indian dish that combines tender pieces of chicken with a flavorful spice blend known as "Karampodi" or "Karam Podi." Best for those who enjoy bold and fiery flavors.

"Chicken Majestic" is a popular and flavorful Indian appetizer that originates from the city of Hyderabad, Telangana. This dish is known for its distinctive combination of tender chicken pieces that are marinated, deep-fried, and then sauted with a variety of spices and aromatic ingredients.

"Kothimeera Kodi" (Coriander Chicken) is a flavorful and aromatic Andhra-style dish that combines tender pieces of chicken with the vibrant flavors of fresh coriander leaves (Kothimeera in Telugu) and an assortment of spices.

Boneless chicken pieces marinated in a mixture of spices, herbs, and other flavorings, such as ginger, garlic, red chili powder, black pepper, and sometimes yogurt.

"Angara Chicken" is a flavorful,spicy and smoky Indian dish known for its distinct charred and roasted flavors. The term "Angara" refers to burning coal or embers, which is a key technique used to impart a unique smokiness to the dish.

Spicy. Mutton pieces is cooked and topped with pepper

"Chicken Sukka" is a delicious and aromatic Indian dish that hails from the coastal regions of Karnataka and parts of Maharashtra. It is a dry preparation of chicken, where tender pieces of chicken are cooked with a medley of spices and coconut, resulting in a flavorful and slightly spicy dish.

"Masala Chicken Drumstick" is a flavorful and savory dish that features chicken drumsticks coated in a rich and aromatic masala spice blend.

"Mutton Sukka" is a delicious and aromatic Indian dish that hails from the coastal regions of Karnataka and parts of Maharashtra. It is a dry preparation of Goat, where tender pieces of Goat are cooked with a medley of spices and coconut, resulting in a flavorful and slightly spicy dish.

Mutton Ghee Roast is a tantalizing and aromatic dish that originates from the coastal region of Mangalore in Karnataka, South India. It is a beloved creation that features tender mutton pieces cooked to perfection in a rich and flavorful blend of spices, ghee (clarified butter), and aromatic ingredients.

"Apollo Fish" is a popular and flavorful appetizer in the coastal regions of Andhra Pradesh and Telangana. This dish features marinated fish, usually boneless pieces, that are deep-fried to perfection and then sauted with a mix of spices, herbs, and aromatics.

"Shrimp Ghee Roast" is a delectable and aromatic dish that hails from the coastal regions of Karnataka, particularly Mangalore, in South India. This dish features succulent shrimp that are roasted and sauted with a medley of spices, ghee (clarified butter), and other aromatic ingredients, resulting in a rich and flavorful culinary experience.

Delicious and flavorful dish made with succulent prawns (also known as shrimp) cooked in a fragrant blend of spices, herbs, and aromatic ingredients.

Spicy. Boiled Egg pieces fried with a flavor of black pepper.

Boiled eggs coated with chickpea batter and deep fried till golden brown.

Boneless chicken breast marinated with the special spice mix and cooked in clay oven.

Leg chicken marinated with spices and cooked in the clay oven.

Boiled eggs cooked in a cream sauce with Indian herbs and spices.

Chicken (bone-in) cooked with spicy Indian spices in south Indian style.

Diced tandoori chicken cooked in creamy butter sauce with herbs and spices.

Spicy. Chicken curry is cooked along with the gongura (sorrel leaves) paste and Indian spices.

Marinated chicken pieces (with bone) fried and tossed with Indian spices.

Chicken breast meat cooked in a cream sauce with Indian herbs and spices.

Goat (bone-in) cooked with spicy Indian spices in South Indian style.

Spicy. Goat curry (bone-in) is cooked along with the gongura (sorrel leaves) paste and Indian spices.

Rice and lentil pancake with Onion

Rice and lentil crepe topped with mixture of grounded dry spices and mildly spiced mashed potatoes

Rice and lentil crepe topped with mildly spiced mashed potatoes and onion

Rice and lentil pancake with Onion & Tomato

Thin crispy wheat and rice crepe stuffed with mildlyspiced mashed potatoes and onions

Rice and lentil pancake with Onion & Tomato

Steamed rice cake made of black lentils and rice. Served with sambar and chutney.

Rice and lentil crepe topped with mildly spiced mashed potatoes, green chili and onion

Thin crispy wheat and rice crepe sprinkled with sliced onions and green chilis

Mini Idli served with sambar.

Spicy. Rice and lentil crepe topped with chili and nut powder.

Rice and lentil crepe served with sambar and chutney.

Rice and lentil crepe topped with potato curry.

Rice and lentil crepes topped with onion.

Rice and lentil crepe topped with ghee.

Rice and lentil crepe topped with cheese.

Slightly thick and soft dosas served along with sambar and chutney.

Rice and lentil pancake.

Thin crepe from cream of wheat and rice crepe and stuffed with potatoes.

Thin crepe from the cream of wheat and rice crepe.

Red chilli chutney spread on thin rice and lentil crepe

Red Chilli Chutney spread on thin rice and lentil crepe filled with mashed potatoes and onions

Thick rice and lentil pancake topped with onions and green chillies with vegetables

Rice and lentil crepe topped with potato curry and topped with ghee

Rice and lentil crepe topped with potato curry topped with potato curry

Deep fried milk dumpling soaked in cardamom flavored sugar syrup.

Triangular crispy potato patty served with garbanzo curry, chutney, onions, and yogurt.

A spicy blend of vegetables in tomato gravy served with pav that is cooked.

A special dish from Hyderabad streets

Delicious combination of potatoes, seasoned yogurt, chilies, and chutneys on maida chips